How Eating Low Carbon Footprint Food Can Reduce Carbon Emissions And Increase Health Benefits

How can eating low carbon footprint food reduce carbon emissions and increase health benefits?

Eating Low Carbon Footprint Food Reduce Carbon Emissions and Increase Health Benefits at the Same Time

Eating low carbon footprint food instead of those with high carbon footprint can reportedly reduce carbon emissions and increase health benefits at the same time, wherein turning to eating low carbon footprint food is healthier and can make a large difference in the climate change condition.

According to a report published in ABC News, food production across the world already took almost 20% of carbon emissions, and increasing the consumption of low carbon footprint food can lower the percentage, making small changes but large differences to the environment and health with eating low carbon footprint food.

While improving health and dietary plans, eating low carbon footprint food instead of high carbon footprint food even just once a day as an alternative can be a great help in lowering gas emissions as the consumption of low carbon footprint food can be commonly seen in some famous food, such as pasta.

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Ongoing Research Shows How Consumption of Low Carbon Footprint Food Reduce Gas Emissions While Improving Health

With the ongoing research, individuals are encouraged to consume low carbon footprint food, such as focusing on eating plant-based or poultry-based food rather than commercial food with high saturated fats, Science Daily reported.

Health experts revealed that eating low carbon footprint food does not only mean improving an individual’s health and diet but also helps sustain the reduction of gas emissions for climate change—a big impact on other people’s health.

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