Amidst a surge in demand for assistance, officials report that the escalating demand results from persistent economic challenges, including inflation, rising food costs, and escalating fuel prices.
The Houston Food Bank faces heightened requests for aid this Thanksgiving season, marking a prolonged trend in increased need
Amy Ragan, Chief Development Officer of the Houston Food Bank, highlights the impact of a nearly 10% surge in food prices throughout 2022, exceeding the 20-year average by more than threefold. This surge has prompted a 13% increase in applications for the Supplemental Nutrition Assistance Program (SNAP), commonly known as food stamps.
The federal government’s reduction of additional pandemic-era SNAP benefits in February has compounded the strain on families, propelling many toward the Houston Food Bank for essential support. Despite the majority of the food bank’s clients holding jobs, Ragan emphasizes the pervasive struggle as a “living wage challenge.” At the Houston Food Bank warehouse, hundreds of volunteers and staff are diligently sorting and packaging food for distribution to approximately 1,600 partners spanning 18 counties in Southeast Texas.
Expressing gratitude for the unwavering support of the Houston Food Bank community, Ragan urges continued assistance during the holiday season
Meanwhile, various businesses and organizations, including the Houston Rockets in collaboration with Kroger and G-Unity Foundation, are actively contributing to the cause. Through a drive-thru distribution at the Toyota Center, they distributed turkeys, potatoes, pies, and Thanksgiving sides to families in need. Individuals wishing to contribute can volunteer or donate to the Houston Food Bank via their website, ensuring vital aid reaches those facing food insecurity in the region.
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