Taxing Foods High In Fats, Salt, And Sugar Could Reduce Food Consumption Emissions And Slow Climate Change

Taxing foods high in fats, salt, and sugar could reduce food consumption emissions and slow climate change.

Taxing Foods High in Fats, Salt, and Sugar Will Reduce Food Consumption Emissions Amidst Climate Change

Taxing foods high in fats, salt, and sugar could possibly reduce food consumption emissions amidst climate change despite the negative effect of foods high in fats, salt, and sugar on individuals’ health due to unhealthy contents.

According to a report published in Phys, a study found that taxing foods high in fats, salt, and sugar could reduce food consumption emissions as the prices of foods high in fats, salt, and sugar would increase if taxed, slowing climate change.

Putting a tax on foods high in fats, salt, and sugar could also encourage buyers to lessen their food consumption and reduce their purchases of foods high in fats, salt, and sugar as long as the policy in taxing them would be clear for consumers.

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Taxing Foods High in Fats, Salt, and Sugar to Help in Environmental and Nutrition Goals

With the study proving how taxing foods high in fats, salt, and sugar could slow climate change, the additional taxes for eligible food items would greatly help environmental and nutrition goals.

The study does not guarantee the complete slowing of climate change, but taxing foods high in fats, salt, and sugar could slowly reduce the emissions in food consumption as the prices increase, Aberdeen Live reported.

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